German Potato Salad

1. 1

   Cook potatoes in boiling water to cover 25 minutes or until tender.

2. 2

   Drain and cool slightly.

3. 3

   Peel potatoes and cut into 1/4-inch slices.

4. 4

   Combine potatoes and onion in a large bowl; set aside.

5. 5

   Dissolve bouillon granules in boiling water; stir in vinegar (I use red wine vinegar), oil (I use olive oil), salt and pepper.

6. 6

   Pour over potato mixture and toss gently.

7. 7

   Keep potato slices separated as you are tossing so that each slice will be coated with oil and vinegar mixture.

8. 8

   Sprinkle top with crumbled bacon.

9. 9

   This is easy and delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.