How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Mush?

You need 5 ingredients. The key ingredients include: 1 qt. water, 1 c. corn meal or ground Indian corn (heaping), 1 Tbsp. flour (heaping), salt, and more.

Is Cooked Mush suitable as general?

Yes, Cooked Mush falls under the General category and is a great choice for this type of meal.

How do I store leftover Cooked Mush?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooked Mush Recipe

Name: Cooked Mush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water; 1 c. corn meal or ground Indian corn (heaping); 1 Tbsp. flour (heaping); salt; milk

Cooked Mush – a delicious recipe with water, corn meal, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. water
1 c. corn meal or ground Indian corn (heaping)
1 Tbsp. flour (heaping)
salt
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cooked Mush

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