Name: Chicken Casserole
Yield: 4 servings
Ingredients: 2 c. cooked breast of chicken; 4 hard-cooked eggs, chopped coarsely; 2 c. cooked rice (instant 2/3 c. raw yields 2 c. cooked); 1 1/2 c. chopped celery; 1 small onion, minced; 1 pkg. slivered almonds (about 3 1/4 oz.); 1 tsp. salt; 2 Tbsp. lemon juice; 1 c. Hellmann's mayonnaise (do not substitute another kind); 2 cans cream of mushroom soup

2 c. cooked breast of chicken

4 hard-cooked eggs, chopped coarsely

2 c. cooked rice (instant 2/3 c. raw yields 2 c. cooked)

1 1/2 c. chopped celery

1 small onion, minced

1 pkg. slivered almonds (about 3 1/4 oz.)

1 tsp. salt

2 Tbsp. lemon juice

1 c. Hellmann's mayonnaise (do not substitute another kind)

2 cans cream of mushroom soup

Chicken Casserole

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