Cooked Mayonnaise

1. 1

   Beat egg yolks together with sugar, salt, mustard, red pepper and Wesson oil.

2. 2

   Set aside.

3. 3

   Mix water and vinegar and beat until it comes to a boil.

4. 4

   Beat water and vinegar into the first mixture.

5. 5

   Put entire mixture in top of a double boiler and cook until it is thick.

6. 6

   Pour into a covered jar and keep in refrigerator.

No additional tips available.