How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Cabbage?

You need 16 ingredients. The key ingredients include: 1 1/2 lb. green cabbage, finely shredded, 1 handful finely chopped celery leaves, 3 scallions, including green stems, cut into 3-inch lengths and then cut lengthwise into thin strips, 3/4 tsp. salt or to taste (preferably kosher salt), and more.

Is Stir-Fried Cabbage suitable as general?

Yes, Stir-Fried Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Cabbage Recipe

Name: Stir-Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 lb. green cabbage, finely shredded; 1 handful finely chopped celery leaves; 3 scallions, including green stems, cut into 3-inch lengths and then cut lengthwise into thin strips; 3/4 tsp. salt or to taste (preferably kosher salt); 5 Tbsp. oil; 4 cloves garlic; 6 shallots or 1 large onion; 3 Tbsp. water; 1/4 c. olive oil; 2 Tbsp. butter; 1 lb. onions, sliced 1/8-inch thick; 2 lb. red peppers in strips; 2 lb. tomatoes, peeled, seeded and coarsely chopped; 3 tsp. red wine vinegar or to taste; 1 tsp. salt; black pepper to taste

Stir-Fried Cabbage – a delicious recipe with green cabbage, handful, scallions, salt, oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Stir-Fried Cabbage

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