Strawberry Shortcakes

1. 1

   Mix the strawberries and 1/2 cup sugar.

2. 2

   Let stand 1 hour. Heat oven to 450u00b0.

3. 3

   Cut shortening into flour, 2 tablespoons sugar, baking powder and salt with pastry blender until mixture resembles fine crumbs. Stir in milk just until blended. Turn dough onto lightly floured surface. Gently smooth into a ball.

4. 4

   Knead 20 to 25 times.

5. 5

   Roll 1/2-inch thick.

6. 6

   Cut with floured 3-inch cutter.

7. 7

   Place about 1-inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.

8. 8

   Split crosswise while hot.

9. 9

   Spread with margarine. Fill and top with strawberries. Top with sweetened whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.