Cooked Fudge Frosting

1. 1

   Combine chocolate, sugar, syrup, salt and milk in buttered 3-quart saucepan.

2. 2

   Cook over low heat, stirring until sugar dissolves and chocolate melts.

3. 3

   Cook to 234u00b0 or until mixture reaches soft ball stage, without stirring.

4. 4

   Remove from heat; add butter (don't stir) and cool until just warm.

5. 5

   Pour into small mixing bowl.

6. 6

   Add vanilla; beat until mixture is of spreading consistency.

7. 7

   Frosts tops and sides of two 8 or 9-inch cake layers.

* Per serving · 4 servings · Values may vary.

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