Cooked Fruit Casserole Recipe

Name: Cooked Fruit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can sliced peaches; 1 large can sliced pears; 2 large bananas; 1 large can applesauce; 1/3 c. butter; 1/2 c. slivered almonds; 1 large can chunk pineapple; 1 large can prune plums or black cherries; 1/2 c. maraschino cherries; 3/4 c. brown sugar; peanuts or other nuts (optional)

Servings: persons

1 large can sliced peaches
1 large can sliced pears
2 large bananas
1 large can applesauce
1/3 c. butter
1/2 c. slivered almonds
1 large can chunk pineapple
1 large can prune plums or black cherries
1/2 c. maraschino cherries
3/4 c. brown sugar
peanuts or other nuts (optional)

1
Drain all fruit well in colander; put in large bowl.
2
Boil 3/4 cup sugar and butter until sugar is melted; add applesauce to this mixture.
3
Pour this over fruit in the bowl and mix; refrigerate overnight.
4
Next morning, butter a 2-quart casserole.
5
Put mixture in casserole; slice and add bananas.
6
Bake in 350u00b0 oven for 45 minutes.
7
Take out and mix 3 tablespoons brown sugar with almonds and sprinkle over fruit casserole.
8
Return to oven for 15 minutes.
9
Peanuts or other nuts may be used.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large can sliced peaches, 1 large can sliced pears, 2 large bananas, 1 large can applesauce, and more.

Yes, Cooked Fruit Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooked Fruit Casserole

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