Roasted Red Onions Stuffed With Mascarpone Cheese

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Cut both ends off onions and place onto a baking sheet. Roast in preheated oven until centers are soft, about 15 minutes. Remove, and let onions cool.

3. 3

   Reduce heat to 350 degrees F (175 degrees C).

4. 4

   Peel onions and remove center core leaving 1/2 inch outer shell intact. Mince the center flesh and place in a bowl. Combine with mascarpone cheese, garlic, shallot, and thyme. Fill onion shells with cheese mixture and replace onto baking sheet.

5. 5

   Bake until the surface of the cheese bubbles, about 10 minutes. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.