Piccalilli

Name: Piccalilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 qt. green tomatoes, chopped; 2 Tbsp. salt; 1 qt. cabbage, chopped; 4 onions, chopped; 1 qt. celery, diced; 2 c. green peppers, chopped; 2 c. red peppers, chopped; 2 hot peppers, chopped; 1 Tbsp. mustard seed; 2 1/2 c. cider vinegar; 1 1/2 c. sugar; 1 Tbsp. cornstarch; 1 tsp. turmeric

Eats Now Editorial Team · General

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Piccalilli – a delicious recipe with green tomatoes, salt, cabbage, onions, celery, green peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. green tomatoes, chopped
2 Tbsp. salt
1 qt. cabbage, chopped
4 onions, chopped
1 qt. celery, diced
2 c. green peppers, chopped
2 c. red peppers, chopped
2 hot peppers, chopped
1 Tbsp. mustard seed
2 1/2 c. cider vinegar
1 1/2 c. sugar
1 Tbsp. cornstarch
1 tsp. turmeric

1
Mix chopped vegetables with salt in a non-reactive bowl.
2
Let stand, covered, overnight.
3
Drain and rinse with cold water.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 qt. green tomatoes, chopped, 2 Tbsp. salt, 1 qt. cabbage, chopped, 4 onions, chopped, and more.

Yes, Piccalilli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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