Cooked Carrots

1. 1

   Wash carrots; place them in a small quantity of boiling water. Cook them covered, until tender, about 20 to 30 minutes.

2. 2

   Allow a shorter cooking period for cut-up carrots.

3. 3

   Let them absorb the water in which they are cooked.

4. 4

   Add to 2 cups cooked carrots:

5. 5

   1 tablespoon butter, 2 tablespoons honey, 1/2 teaspoon ginger and dash of freshly ground pepper.

6. 6

   Simmer carrots in this mixture until well glazed and serve.

No additional tips available.