How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Cabbage?

You need 8 ingredients. The key ingredients include: 4 c. sliced cabbage, 1 green pepper, chopped, 2 c. diced celery, 2 onions, chopped, and more.

Is Cooked Cabbage suitable as meat & poultry?

Yes, Cooked Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cooked Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooked Cabbage Recipe

Name: Cooked Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 c. sliced cabbage; 1 green pepper, chopped; 2 c. diced celery; 2 onions, chopped; 2 tomatoes, cubed (peeled); 3 to 4 slices bacon, cooked and crumbled; 2 tsp. sugar; salt and pepper to taste

Cooked Cabbage – a delicious recipe with cabbage, green pepper, celery, onions, tomatoes, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. sliced cabbage
1 green pepper, chopped
2 c. diced celery
2 onions, chopped
2 tomatoes, cubed (peeled)
3 to 4 slices bacon, cooked and crumbled
2 tsp. sugar
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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