How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Breakfast Cake?

You need 5 ingredients. The key ingredients include: 2 Tbsp. sugar, 1/4 c. chopped pecans, 3/4 c. Kraft caramel topping, 2 (8 oz.) pkg. refrigerator biscuits (10 per can), and more.

Is Cooked Breakfast Cake suitable as breakfast?

Yes, Cooked Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cooked Breakfast Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cooked Breakfast Cake Recipe

Name: Cooked Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sugar; 1/4 c. chopped pecans; 3/4 c. Kraft caramel topping; 2 (8 oz.) pkg. refrigerator biscuits (10 per can); 1/3 c. margarine, melted

Cooked Breakfast Cake – a delicious recipe with sugar, pecans, refrigerator, margarine. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 Tbsp. sugar
1/4 c. chopped pecans
3/4 c. Kraft caramel topping
2 (8 oz.) pkg. refrigerator biscuits (10 per can)
1/3 c. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Breakfast

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Cooked Breakfast Cake

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