How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Fruit Salad With Pistachios?

You need 7 ingredients. The key ingredients include: 1 apple peeled, cored and diced, 2 bananas peeled and sliced, 1/4 papaya peeled, deseeded and sliced, 1/4 pineapple peeled, cored and chopped, and more.

Is Breakfast Fruit Salad With Pistachios suitable as breakfast?

Yes, Breakfast Fruit Salad With Pistachios falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Fruit Salad With Pistachios?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breakfast Fruit Salad With Pistachios Recipe

Name: Breakfast Fruit Salad With Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 apple peeled, cored and diced; 2 bananas peeled and sliced; 1/4 papaya peeled, deseeded and sliced; 1/4 pineapple peeled, cored and chopped; 1 persimmon peeled and chopped; 2 5/8 tablespoons shelled pistachios; 4 teaspoons maple syrup

Start your day right with this Breakfast Fruit Salad With Pistachios recipe. Made with apple, bananas, papaya and pineapple. Easy step-by-step instructi…

This Breakfast Fruit Salad With Pistachios relies on simple, everyday ingredients such as bananas peeled and sliced, persimmon peeled and chopped, shelled pistachios and maple syrup. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 apple peeled, cored and diced
2 bananas peeled and sliced
1/4 papaya peeled, deseeded and sliced
1/4 pineapple peeled, cored and chopped
1 persimmon peeled and chopped
2 5/8 tablespoons shelled pistachios
4 teaspoons maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Breakfast Fruit Salad With Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions