Turkey Meatball Stroganoff Recipe

Name: Turkey Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat of lean, white, skinned turkey; 1/2 c. crushed seasoned stuffing cubes; 1/2 tsp. garlic powder; 1/2 c. chopped onions; 2 Tbsp. fat-free chicken broth; 1 tsp. minced garlic; 2 (8 oz.) cans rinsed and drained mushroom pieces; 2 to 3 Tbsp. flour; 3 envelopes instant chicken broth and seasoning mix; 1 1/2 c. water; 2 Tbsp. ketchup; 1 c. fat-free sour cream; 4 c. hot cooked linguine

Servings: persons

1 lb. ground meat of lean, white, skinned turkey
1/2 c. crushed seasoned stuffing cubes
1/2 tsp. garlic powder
1/2 c. chopped onions
2 Tbsp. fat-free chicken broth
1 tsp. minced garlic
2 (8 oz.) cans rinsed and drained mushroom pieces
2 to 3 Tbsp. flour
3 envelopes instant chicken broth and seasoning mix
1 1/2 c. water
2 Tbsp. ketchup
1 c. fat-free sour cream
4 c. hot cooked linguine

1
Combine turkey, crushed seasoning cubes and garlic powder. Form into balls.
2
Spray skillet with cooking spray.
3
Brown turkey balls on all sides.
4
Remove and drain on paper towels.
5
Cook onions in 2 tablespoons chicken broth until tender.
6
Add minced garlic, mushrooms and flour.
7
Stir in broth mix, ketchup and water.
8
Boil.
9
Return turkey balls to skillet and heat but do not boil.
10
Simmer uncovered about 15 to 20 minutes.
11
Stir in sour cream but do not boil.
12
Serve turkey balls and sauce over cooked linguine.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground meat of lean, white, skinned turkey, 1/2 c. crushed seasoned stuffing cubes, 1/2 tsp. garlic powder, 1/2 c. chopped onions, and more.

Yes, Turkey Meatball Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatball Stroganoff

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