Tangy Orange Marmalade – a delicious recipe with oranges, lemons, water, baking soda, sugar, liquid pectin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash fruit; remove peel in quarters, and cut rind into fine slivers.
2
Add water and baking soda.
3
Bring to a boil.
4
cover and simmer 20 minutes, stirring occasionally.
5
Dice pulp, discarding center membrane and seeds.
6
Add pulp and juice to undrained rind.
7
Cover.
8
Simmer for 10 minutes.
9
Measure 3 1/2 cups of the mixture into a large saucepan.
10
Add sugar and mix well.
11
Place over high heat; bring to a full rolling boil and boil hard 1 minute, stirring constantly.
12
Remove from heat; stir in pectin immediately.
13
Skim off foam with a metal spoon; alternate stirring and skimming for 7 minutes.
14
Ladle into hot sterilized jars and seal with paraffin.
1211
kcal
Calories
314
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 each oranges, 2 each lemons, 1 1/2 cups water, ⅛ teaspoon baking soda, and more.
Yes, Tangy Orange Marmalade falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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