Cook The Book: Toasted Marshmallow Shake

1. 1

   Preheat the broiler.

2. 2

   Reserve 4 marshmallows for garnish. Spread out the remaining marshmallows on a baking sheet in a single layer. Place the sheet under the broiler and cook, stirring once or twice, until completely charred, 2 to 3 minutes. Remove from the oven and set aside to cool.

3. 3

   Repeat with the remaining 4 marshmallows, but cook just until toasted slightly golden, about 1 minute. Remove from the oven and set aside to cool.

4. 4

   Add the milk, ice cream, sour cream, and burnt marshmallows to a blender. Blend for 5 minutes.

5. 5

   Pour into four 8-ounce glasses and garnish each glass with a golden marshmallow.

* Per serving · 4 servings · Values may vary.

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