Chef John'S Dutch Babies

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.

3. 3

   Melt clarified butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.

4. 4

   Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.