Cook The Book: Sweet Cherry Tomato And Sausage Bake

1. 1

   Preheat the oven to 375u00b0F. Put tomatoes, herb sprigs, oregano, garlic and sausages in a large roasting pan, and drizzle well with extra virgin olive oil and balsamic vinegar and season with salt and pepper. Toss together, then make sure the sausages are on top and pop the pan into the oven for half an hour. After this time, give it a shake and turn the sausages over. Return to the oven for 15 to 30 minutes, depending on how golden and sticky you like your sausages.

2. 2

   If the sauce is too thin, lift out the sausages and place the pan on the stove to cook it down to the consistency you like, and then put the sausages back in. Check seasoning and serve with good, warm bread or with mashed potato, rice or polenta, a green salad and a nice glass of wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.