Try this homemade Cook The Book: Sriracha Deviled Eggs recipe the whole family will love. Made with eggs, Sriracha, mustard and kosher salt. Easy step-…
This Cook The Book: Sriracha Deviled Eggs relies on simple, everyday ingredients such as hard-cooked eggs, dijon mustard, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026