How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Sri Lankan Rice With Cilantro And Lemon Grass?

You need 12 ingredients. The key ingredients include: 2 cups basmati rice, 3 tablespoons olive or canola oil, 3 cardamom pods, 3 whole cloves, and more.

Is Cook The Book: Sri Lankan Rice With Cilantro And Lemon Grass suitable as meat & poultry?

Yes, Cook The Book: Sri Lankan Rice With Cilantro And Lemon Grass falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Sri Lankan Rice With Cilantro And Lemon Grass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Sri Lankan Rice With Cilantro And Le

Name: Cook The Book: Sri Lankan Rice With Cilantro And Lemon Grass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basmati rice; 3 tablespoons olive or canola oil; 3 cardamom pods; 3 whole cloves; One 2-inch cinnamon stick; 10 fresh curry leaves or 5 fresh basil leaves, torn up; 2 cloves garlic, crushed to a pulp; 2 teaspoons finely grated peeled fresh ginger; The bottom 6 inches of a lemon grass stalk, cut into 2 pieces; 1 packed cup finely chopped cilantro (use tender stems and leaves); 2 2/3 cups chicken stock; 1 teaspoon salt (1 1/2 teaspoons if the stock is unsalted)

Try this homemade Cook The Book: Sri Lankan Rice With Cilantro And Lemon Grass recipe the whole family will love. Made with basmati rice, olive, pods an…

This Cook The Book: Sri Lankan Rice With Cilantro And Lemon Grass relies on simple, everyday ingredients such as basmati rice, olive or canola oil, cardamom pods and whole cloves. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cook The Book: Sri Lankan Rice With Cilantro And Lemon Grass

Tips for the best results

Variations & substitutions

My Personal Notes

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