How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Sri Lankan Rice With Cilantro And Lemon Grass?

You need 12 ingredients. The key ingredients include: 2 cups basmati rice, 3 tablespoons olive or canola oil, 3 cardamom pods, 3 whole cloves, and more.

Is Cook The Book: Sri Lankan Rice With Cilantro And Lemon Grass suitable as meat & poultry?

Yes, Cook The Book: Sri Lankan Rice With Cilantro And Lemon Grass falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Sri Lankan Rice With Cilantro And Lemon Grass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Sri Lankan Rice With Cilantro And Lemon Grass Recipe

Name: Cook The Book: Sri Lankan Rice With Cilantro And Lemon Grass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basmati rice; 3 tablespoons olive or canola oil; 3 cardamom pods; 3 whole cloves; One 2-inch cinnamon stick; 10 fresh curry leaves or 5 fresh basil leaves, torn up; 2 cloves garlic, crushed to a pulp; 2 teaspoons finely grated peeled fresh ginger; The bottom 6 inches of a lemon grass stalk, cut into 2 pieces; 1 packed cup finely chopped cilantro (use tender stems and leaves); 2 2/3 cups chicken stock; 1 teaspoon salt (1 1/2 teaspoons if the stock is unsalted)

Cook The Book: Sri Lankan Rice With Cilantro And Lemon Grass

Eats Now Editorial Team · 761 kcal · Meat & Poultry

Cook The Book: Sri Lankan Rice With Cilantro And Lemon Grass – a delicious recipe with basmati rice, olive, pods, cloves, cinnamon stick, curry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cook The Book: Sri Lankan Rice With Cilantro And Lemon Grass

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