How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Spicy Corn Salad?

You need 12 ingredients. The key ingredients include: 1 teaspoon unsalted butter, 1 teaspoon extra virgin olive oil, 1/2 medium red onion, minced (about 1 cup), 1 small habanera chile, seeds and veins removed, minced, and more.

Is Cook The Book: Spicy Corn Salad suitable as salads?

Yes, Cook The Book: Spicy Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Spicy Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cook The Book: Spicy Corn Salad Recipe

Name: Cook The Book: Spicy Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon unsalted butter; 1 teaspoon extra virgin olive oil; 1/2 medium red onion, minced (about 1 cup); 1 small habanera chile, seeds and veins removed, minced; 1/2 cup minced bell pepper (multicolored peppers create a nice contrast); Kosher salt; 3 ears of corn, kernels sliced from the cob with a knife; 2 tablespoons Champagne vinegar; 1 teaspoon maple syrup; Zest and juice of 1 lime; 1/4 cup minced fresh chives; 2 tablespoons minced fresh cilantro

Cook The Book: Spicy Corn Salad

Eats Now Editorial Team · 98 kcal · Salads

Cook The Book: Spicy Corn Salad – a delicious recipe with unsalted butter, extra virgin olive oil, red onion, habanera chile, bell pepper, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cook The Book: Spicy Corn Salad

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