How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rouille?

You need 9 ingredients. The key ingredients include: 1 cup water, 1 (1-ounce) slice sourdough bread, cubed, 2 tablespoons water, 2 tablespoons olive oil, and more.

Is Rouille suitable as general?

Yes, Rouille falls under the General category and is a great choice for this type of meal.

How do I store leftover Rouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rouille Recipe – Eats Now

Name: Rouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup water; 1 (1-ounce) slice sourdough bread, cubed; 2 tablespoons water; 2 tablespoons olive oil; 1 teaspoon fresh lemon juice; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon ground red pepper; 2 garlic cloves, chopped; 1 (7-ounce) bottle roasted red bell peppers, drained

Rouille – a delicious recipe with water, bread, water, olive oil, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
1 (1-ounce) slice sourdough bread, cubed
2 tablespoons water
2 tablespoons olive oil
1 teaspoon fresh lemon juice
1/2 teaspoon salt
1/4 to 1/2 teaspoon ground red pepper
2 garlic cloves, chopped
1 (7-ounce) bottle roasted red bell peppers, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Artisan Bread Awesomeness
Purcedduzzi Leccesi
Colorful Cranberry Margaritas
Beets With Chive Cream

Rouille

How did you like this recipe?

Frequently Asked Questions