Cook The Book: Sicilian Ground Meat Ragu With Peas Recipe

Name: Cook The Book: Sicilian Ground Meat Ragu With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 medium onion, finely minced (about 1 cup); 1 large carrot, finely minced (about 1 cup); 1 small celery rib, finely minced (about 1/2 cup); 1 1/2 pounds ground beef chuck; 2 teaspoons salt, or more to taste; 1/2 teaspoon freshly ground black pepper; 1/2 cup dry red wine; 3 cups tomato puree; 1 (10-once) box frozen green peas (not baby peas)

Servings: persons

3 tablespoons extra-virgin olive oil
1 medium onion, finely minced (about 1 cup)
1 large carrot, finely minced (about 1 cup)
1 small celery rib, finely minced (about 1/2 cup)
1 1/2 pounds ground beef chuck
2 teaspoons salt, or more to taste
1/2 teaspoon freshly ground black pepper
1/2 cup dry red wine
3 cups tomato puree
1 (10-once) box frozen green peas (not baby peas)

1
Heat the oil in a 3-quart saucepan or stovetop casserole over medium heat and saute the onion, carrot, and celery for 15 minutes, stirring frequently, until the vegetables are very tender and just beginning to brown.
2
Add the tomato puree. Rinse out the puree bottle, box, or can with 1 cup of water and add to the pot. Adjust the heat so the sauce simmers steadily but gently for 20 minutes.
3
Add the frozen peas. Stir well, return to the simmer, and cook 5 minutes longer, until the peas are tender but still green.
4
Serve hot, if using directly on pasta. Reheat if using in a baked pasta. It can be cold for filling
5
.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 medium onion, finely minced (about 1 cup), 1 large carrot, finely minced (about 1 cup), 1 small celery rib, finely minced (about 1/2 cup), and more.

Yes, Cook The Book: Sicilian Ground Meat Ragu With Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Sicilian Ground Meat Ragu With Peas

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