Cook The Book: Shepherd'S Pie Recipe

Name: Cook The Book: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3/4 cup chopped onion; 1 clove garlic, minced; 2 tablespoons all-purpose flour; 1 1/3 cups vegetable broth (homemade or store-bought); 1/4 teaspoons dried thyme; 1/8 teaspoon salt, or to taste; 1/8 teaspoon ground black pepper; 2 cups cooked brown lentils; One 10-ounce package frozen mixed vegetables; 2 cups mashed potatoes (homemade or from potato flakes)

Servings: persons

2 tablespoons vegetable oil
3/4 cup chopped onion
1 clove garlic, minced
2 tablespoons all-purpose flour
1 1/3 cups vegetable broth (homemade or store-bought)
1/4 teaspoons dried thyme
1/8 teaspoon salt, or to taste
1/8 teaspoon ground black pepper
2 cups cooked brown lentils
One 10-ounce package frozen mixed vegetables
2 cups mashed potatoes (homemade or from potato flakes)

1
Preheat the oven to 350u00b0F. Grease a 9-by-5-by-3-inch loaf pan.
2
In a 1 1/2-quart sauce pan, heat the oil over medium-high heat. Add the onions and garlic; cook, stirring, until softened, about 2 minutes. Add the flour until absorbed. Add the broth, thyme, salt, and pepper. Cook, stirring, until the mixture comes to a boil. Stir in the lentils and mixed vegetables. Spoon into the pan.
3
Place the potatoes into a pastry bag fitted with a large star tip. Pipe the potatoes around the edge of the pan, then fill in, leaving a hole in the middle to vent.
4
Bake 40 minutes or until the potatoes are browned on top.
5
Use any cooked vegetable you like, such as zucchini, mushrooms, or celery.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3/4 cup chopped onion, 1 clove garlic, minced, 2 tablespoons all-purpose flour, and more.

Yes, Cook The Book: Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cook The Book: Shepherd'S Pie

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