Cook The Book: Salt-Seared Swordfish With Garlic And Mint

1. 1

   With your fingertips, push the mint through a fine-mesh strainer onto a large platter. Add the garlic, olive oil, and vinegar. Blend with a fork.

2. 2

   Turn the fish and cook for another 2 to 3 minutes for medium-well, without a trace of pink in the center.

3. 3

   Lift the fish from the pan with tongs or a fork and brush off any large pieces of salt clinging to it. Place the fish on the platter and turn it to coat with the raw sauce, finally spooning some of the sauce on top.

4. 4

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.