How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gulai Manis Kangkung?

You need 9 ingredients. The key ingredients include: 4 tablespoons dehydrated shrimp, 1 ½ cups coconut milk, 1 large onion, finely chopped, 1 small garlic clove, crushed, and more.

Is Gulai Manis Kangkung suitable as seafood?

Yes, Gulai Manis Kangkung falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gulai Manis Kangkung?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulai Manis Kangkung Recipe

Name: Gulai Manis Kangkung
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons dehydrated shrimp; 1 ½ cups coconut milk; 1 large onion, finely chopped; 1 small garlic clove, crushed; 1 teaspoon salt; 1 teaspoon finely grated fresh ginger; 1 fresh red chili pepper, seeded and sliced; 2 tablespoons palm sugar (or substitute); ½ teaspoon Laos powder

Gulai Manis Kangkung – a delicious recipe with shrimp, coconut milk, onion, garlic, salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons dehydrated shrimp
1 ½ cups coconut milk
1 large onion, finely chopped
1 small garlic clove, crushed
1 teaspoon salt
1 teaspoon finely grated fresh ginger
1 fresh red chili pepper, seeded and sliced
2 tablespoons palm sugar (or substitute)
½ teaspoon Laos powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

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Gulai Manis Kangkung

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