Try this homemade Cook The Book: Roast Pork With Thyme And Parsley recipe the whole family will love. Made with fresh picnic ham, pork tenderloin, thyme…
This Cook The Book: Roast Pork With Thyme And Parsley relies on simple, everyday ingredients such as boneless fresh picnic ham, pork tenderloin, fresh thyme sprigs and shallots, finely chopped. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026