How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Raw Scallops With Green Apple And Dashi?

You need 6 ingredients. The key ingredients include: 4 diver or bay scallops, thinly sliced, Poppy seeds, for sprinkling, Sea salt, for seasoning, 1 cup plus 2/3 tablespoon, and more.

Is Cook The Book: Raw Scallops With Green Apple And Dashi suitable as seafood?

Yes, Cook The Book: Raw Scallops With Green Apple And Dashi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Raw Scallops With Green Apple And Dashi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Raw Scallops With Green Apple And Dashi Recipe

Name: Cook The Book: Raw Scallops With Green Apple And Dashi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 diver or bay scallops, thinly sliced; Poppy seeds, for sprinkling; Sea salt, for seasoning; 1 cup plus 2/3 tablespoon; 1 green apple, sliced horizontally, and into small thin wedges; 1 bunch scallions, sliced into 1-inch lengths and sliced vertically as thinly as possible (then placed in ice water)

Cook The Book: Raw Scallops With Green Apple And Dashi – a delicious recipe with bay scallops, salt, green apple, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 diver or bay scallops, thinly sliced
Poppy seeds, for sprinkling
Sea salt, for seasoning
1 cup plus 2/3 tablespoon
1 green apple, sliced horizontally, and into small thin wedges
1 bunch scallions, sliced into 1-inch lengths and sliced vertically as thinly as possible (then placed in ice water)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Seafood

Eats Now Editorial Team

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Cook The Book: Raw Scallops With Green Apple And Dashi

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