How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Radicchio, Turkey, And Snow Pea Salad?

You need 10 ingredients. The key ingredients include: 2 2/3 cups trimmed snow peas, Scant 1 1/2 cups diced, cooked turkey breast, 2 1/2 cups shredded radicchio, Olive oil, for drizzling, and more.

Is Cook The Book: Radicchio, Turkey, And Snow Pea Salad suitable as salads?

Yes, Cook The Book: Radicchio, Turkey, And Snow Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Radicchio, Turkey, And Snow Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cook The Book: Radicchio, Turkey, And Snow Pea Sala

Name: Cook The Book: Radicchio, Turkey, And Snow Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups trimmed snow peas; Scant 1 1/2 cups diced, cooked turkey breast; 2 1/2 cups shredded radicchio; Olive oil, for drizzling; 2 hard-cooked eggs, sliced; Salt and white pepper; 4 ounces canned tuna, drained and flaked; Scant 1 cup mayonnaise; 1 tablespoon white-wine vinegar; 2 tablespoons rinsed, drained, and chopped capers

Fresh, crisp and full of flavor — this Cook The Book: Radicchio, Turkey, And Snow Pea Salad is a must-try. Made with snow peas, shredded radicchio, Oliv…

This Cook The Book: Radicchio, Turkey, And Snow Pea Salad relies on simple, everyday ingredients such as trimmed snow peas, shredded radicchio, olive oil, for drizzling and hard-cooked eggs, sliced. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cook The Book: Radicchio, Turkey, And Snow Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions