Candy Cane Nanaimo Bars Recipe

Name: Candy Cane Nanaimo Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. Baker's Semi-Sweet Chocolate, divided; 3/4 cup plus 1 Tbsp. butter, softened, divided; 1 egg; 2 cups Honey Maid Graham Crumbs; 1 cup flaked coconut; 1/2 cup chopped walnuts; 2 Tbsp. Bird's Custard Powder; 3 Tbsp. milk; 2 cups icing sugar; 1 tsp. peppermint extract; 8 to 10 drops red food colouring; 2 Tbsp. crushed candy canes (about 2)

Servings: persons

6 oz. Baker's Semi-Sweet Chocolate, divided
3/4 cup plus 1 Tbsp. butter, softened, divided
1 egg
2 cups Honey Maid Graham Crumbs
1 cup flaked coconut
1/2 cup chopped walnuts
2 Tbsp. Bird's Custard Powder
3 Tbsp. milk
2 cups icing sugar
1 tsp. peppermint extract
8 to 10 drops red food colouring
2 Tbsp. crushed candy canes (about 2)

1
Heat oven to 350F.
2
Microwave 2 oz.
3
chocolate and 1/2 cup butter in large microwaveable bowl on MEDIUM 2 min.
4
or until butter is melted.
5
Stir until chocolate is completely melted.
6
Blend in egg.
7
Stir in graham crumbs, coconut and nuts.
8
Press onto bottom of 9-inch square pan.
9
Bake 8 min.
10
; cool completely.
11
Beat 1/4 cup of the remaining butter, custard powder, milk, sugar, extract and food colouring with mixer until well blended; spread onto crust.
12
Refrigerate 15 min.
13
Microwave remaining chocolate and butter in microwaveable bowl 2 to 3 min.
14
or until butter is melted.
15
Stir until chocolate is completely melted.
16
Spread over custard layer; sprinkle with candy.
17
Refrigerate 3 hours before cutting into bars.

1273

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 oz. Baker's Semi-Sweet Chocolate, divided, 3/4 cup plus 1 Tbsp. butter, softened, divided, 1 egg, 2 cups Honey Maid Graham Crumbs, and more.

Yes, Candy Cane Nanaimo Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Cane Nanaimo Bars

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