Cook The Book: Patatas Bravas

1. 1

   Bring a large pan of salted water to a boil. Add the potatoes and cook for 20 to 25 minutes, until tender but not falling apart. Drain and let cool, then peel and slice or dice. Transfer to a plate or tray. Mix together the oil, vinegar, paprika, garlic, and the chili powder or Worcestershire sauce in a bowl. Pour the mixture over the potatoes and serve hot.

* Per serving · 4 servings · Values may vary.

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