Cook The Book: Parmesan-Crusted Zucchini

1. 1

   Preheat the broiler.

2. 2

   Place a medium-sized skillet over medium heat. After about a minute, add the olive oil and swirl to coat the pan. Turn down the heat, add the garlic, and saute over medium-low heat for just a minute or two, being careful not to let the garlic brown.

3. 3

   Place the zucchini halves facedown in the garlic and sprinkle lightly with salt and pepper. Saute over medium-high heat for about 5 minutes, or until the zucchini are just slightly tender when poked gently with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.