How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Pan-Roasted Mushrooms Recipe?

You need 8 ingredients. The key ingredients include: 4 to 6 tablespoons extra-virgin olive oil, 2 pounds mixed wild and cultivated mushrooms, cleaned, trimmed, and thickly sliced, Kosher salt and freshly ground black pepper, 1 or 2 shallots, peeled and finely chopped, and more.

Is Cook The Book: Pan-Roasted Mushrooms Recipe suitable as general?

Yes, Cook The Book: Pan-Roasted Mushrooms Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Pan-Roasted Mushrooms Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Pan-Roasted Mushrooms Recipe

Name: Cook The Book: Pan-Roasted Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 tablespoons extra-virgin olive oil; 2 pounds mixed wild and cultivated mushrooms, cleaned, trimmed, and thickly sliced; Kosher salt and freshly ground black pepper; 1 or 2 shallots, peeled and finely chopped; 2 garlic cloves, peeled and finely chopped; 2 tablespoons unsalted butter; 2 tablespoons fresh thyme leaves; 2 tablespoons chopped fresh tarragon (optional)

Try this homemade Cook The Book: Pan-Roasted Mushrooms recipe the whole family will love. Made with extra-virgin olive oil, mixed, Kosher salt and shall…

This Cook The Book: Pan-Roasted Mushrooms relies on simple, everyday ingredients such as unsalted butter and fresh thyme leaves. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 to 6 tablespoons extra-virgin olive oil
2 pounds mixed wild and cultivated mushrooms, cleaned, trimmed, and thickly sliced
Kosher salt and freshly ground black pepper
1 or 2 shallots, peeled and finely chopped
2 garlic cloves, peeled and finely chopped
2 tablespoons unsalted butter
2 tablespoons fresh thyme leaves
2 tablespoons chopped fresh tarragon (optional)

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Quick Info

Servings
4 servings
Calories
1066 kcal
Category
General

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