How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Pan-Roasted Mushrooms Recipe?

You need 8 ingredients. The key ingredients include: 4 to 6 tablespoons extra-virgin olive oil, 2 pounds mixed wild and cultivated mushrooms, cleaned, trimmed, and thickly sliced, Kosher salt and freshly ground black pepper, 1 or 2 shallots, peeled and finely chopped, and more.

Is Cook The Book: Pan-Roasted Mushrooms Recipe suitable as general?

Yes, Cook The Book: Pan-Roasted Mushrooms Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Pan-Roasted Mushrooms Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Pan-Roasted Mushrooms Recipe Recipe

Name: Cook The Book: Pan-Roasted Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 tablespoons extra-virgin olive oil; 2 pounds mixed wild and cultivated mushrooms, cleaned, trimmed, and thickly sliced; Kosher salt and freshly ground black pepper; 1 or 2 shallots, peeled and finely chopped; 2 garlic cloves, peeled and finely chopped; 2 tablespoons unsalted butter; 2 tablespoons fresh thyme leaves; 2 tablespoons chopped fresh tarragon (optional)

Cook The Book: Pan-Roasted Mushrooms Recipe – a delicious recipe with extra-virgin olive oil, mixed, Kosher salt, shallots, garlic, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 to 6 tablespoons extra-virgin olive oil
2 pounds mixed wild and cultivated mushrooms, cleaned, trimmed, and thickly sliced
Kosher salt and freshly ground black pepper
1 or 2 shallots, peeled and finely chopped
2 garlic cloves, peeled and finely chopped
2 tablespoons unsalted butter
2 tablespoons fresh thyme leaves
2 tablespoons chopped fresh tarragon (optional)

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Quick Info

Servings
4 servings
Calories
1066 kcal
Category
General

Eats Now Editorial Team

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Cook The Book: Pan-Roasted Mushrooms Recipe

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