How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: New Orleans Style Red Beans?

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 small onion, finely chopped (about 1 cup), 2 celery stalks, peeled and finely chopped, 1/2 red or green bell pepper, cored, seeded, and chopped, and more.

Is Cook The Book: New Orleans Style Red Beans suitable as meat & poultry?

Yes, Cook The Book: New Orleans Style Red Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cook The Book: New Orleans Style Red Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: New Orleans Style Red Beans Recipe

Name: Cook The Book: New Orleans Style Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 small onion, finely chopped (about 1 cup); 2 celery stalks, peeled and finely chopped; 1/2 red or green bell pepper, cored, seeded, and chopped; 3 garlic cloves, minced; 1 pound dried red kidney beans, soaked overnight in cold water; 10 cups water; 1 ham bone end, ham hock, or cured pork product of some kind (2 or 3 slices of bacon will work, too); 2 teaspoons Tabasco sauce, plus more for serving; 2 teaspoons coarse salt; 1 teaspoon dried thyme; 1 bay leaf, crushed; White rice for serving; Halved grilled seared sausage (optional); Hot sauce, for serving

Try this homemade Cook The Book: New Orleans Style Red Beans recipe the whole family will love. Made with vegetable oil, onion, celery stalks and red. E…

This Cook The Book: New Orleans Style Red Beans relies on simple, everyday ingredients such as vegetable oil, garlic cloves, minced, water and coarse salt. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cook The Book: New Orleans Style Red Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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