Mango Pulled Chicken

1. 1

   Combine all ingredients for the chicken in a crockpot and cook on high for 4 hours, until the chicken is tender and falls apart easily. Transfer the chicken to a cutting board and shred with two forks (discarding the bones if you used bone-in chicken thighs). Blend the sauce that remains in the crockpot in a blender or with a hand-blender. Taste and add salt, if needed. Toss the shredded chicken in the sauce until well-coated. (You may not need all of the sauce.)

2. 2

   Serve on sandwich buns with any of the desired toppings above.

* Per serving · 4 servings · Values may vary.

No additional tips available.