How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Moroccan Lentil Soup?

You need 15 ingredients. The key ingredients include: 1 cup dried lentils, 1 (15-ounce) can garbanzo beans, drained and rinsed, 1 (15-ounce) can pinto beans, drained and rinsed, 1 onion, chopped, and more.

Is Cook The Book: Moroccan Lentil Soup suitable as soups & stews?

Yes, Cook The Book: Moroccan Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Moroccan Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Moroccan Lentil Soup Recipe

Name: Cook The Book: Moroccan Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried lentils; 1 (15-ounce) can garbanzo beans, drained and rinsed; 1 (15-ounce) can pinto beans, drained and rinsed; 1 onion, chopped; 2 garlic cloves, smashed and chopped; 1/2 cup chopped celery; 1/2 cup chopped carrots; 1 (28-ounce) can of diced tomatoes and their juices; 4 cups vegetable broth; 1 1/2 teaspoons garam masala; 1/2 teaspoon cayenne pepper; 1/2 teaspoon cumin; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1 (1-inch) piece fresh ginger, peeled and grated

Cook The Book: Moroccan Lentil Soup

Eats Now Editorial Team · 263 kcal · Soups & Stews

Cook The Book: Moroccan Lentil Soup – a delicious recipe with dried lentils, garbanzo beans, pinto beans, onion, garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cook The Book: Moroccan Lentil Soup

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