Cabbage Casserole

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 1/2 c. crushed cornflakes; 2 c. grated cheese; 1 c. milk; 1 can cream of celery soup; 1/2 c. chopped onion; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. mayonnaise; 1 small head cabbage, finely chopped

Eats Now Editorial Team · 1031 kcal · Soups & Stews

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Cabbage Casserole – a delicious recipe with butter, cornflakes, grated cheese, milk, cream of celery soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick butter
1 1/2 c. crushed cornflakes
2 c. grated cheese
1 c. milk
1 can cream of celery soup
1/2 c. chopped onion
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. mayonnaise
1 small head cabbage, finely chopped

1
Mix butter and cornflakes; put 2/3 in bottom of casserole dish.

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 1/2 c. crushed cornflakes, 2 c. grated cheese, 1 c. milk, and more.

Yes, Cabbage Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1031 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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