How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Milk Chocolate Malt Ice Cream?

You need 5 ingredients. The key ingredients include: 1 cup heavy cream, 1 cup milk, 6 egg yolks, beaten, 2 ounces malted milk powder, and more.

Is Cook The Book: Milk Chocolate Malt Ice Cream suitable as baking & desserts?

Yes, Cook The Book: Milk Chocolate Malt Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Milk Chocolate Malt Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cook The Book: Milk Chocolate Malt Ice Cream Recipe

Name: Cook The Book: Milk Chocolate Malt Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1 cup milk; 6 egg yolks, beaten; 2 ounces malted milk powder; 7 1/2 ounces milk chocolate, broken into small pieces

Cook The Book: Milk Chocolate Malt Ice Cream – a delicious recipe with heavy cream, milk, egg yolks, milk powder, milk chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup heavy cream
1 cup milk
6 egg yolks, beaten
2 ounces malted milk powder
7 1/2 ounces milk chocolate, broken into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cook The Book: Milk Chocolate Malt Ice Cream

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