Cajun Cake Recipe

Name: Cajun Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 1 ½ teaspoons baking soda; 2 eggs; 1 ½ cups sugar; 1 pinch salt; 1 (20 ounce) can crushed pineapple with juice; 1 cup sugar; ½ cup margarine; 1 (11 ounce) can evaporated milk; 1 cup flaked coconut; 1 cup pecans, chopped

Servings: persons

2 cups flour
1 ½ teaspoons baking soda
2 eggs
1 ½ cups sugar
1 pinch salt
1 (20 ounce) can crushed pineapple with juice
1 cup sugar
½ cup margarine
1 (11 ounce) can evaporated milk
1 cup flaked coconut
1 cup pecans, chopped

1
Sift all dry ingredients for the cake together.
2
Mix with eggs and pineapples; pour into 9x13 greases and floured pan.
3
Bake at 300 for 30-40 minutes; do NOT remove cake from pan.
4
As soon as cake comes out of the oven, have icing ready and pour evenly on top.
5
ICING:Combine sugar, maragrine, and milk in pot; cook over medium heat for 5 minutes DO NOT BOIL!
6
Remove from heat and stir in cocount and pecans.
7
Mix thoroughly and spread evenly on hot cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 ½ teaspoons baking soda, 2 eggs, 1 ½ cups sugar, and more.

Yes, Cajun Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Cake

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