Try this homemade Cook The Book: Masala Chai recipe the whole family will love. Made with water, tea leaves, ginger and cardamom pods. Easy step-by-step…
This Cook The Book: Masala Chai relies on simple, everyday ingredients such as water, tea leaves or tea dust, ginger, roughly chopped and cardamom pods, powdered. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026