Cook The Book: Macaroni And Cheese

1. 1

   Cook the macaroni in the boiling salted water until al dente and then drain. Rinse with cold water to stop the cooking.

2. 2

   Melt the butter in a 3-quart saucepan. Stir in the flour, then pour the hot milk through a strainer all at once into the roux. Whisk briskly until the sauce is thickened, then cook over low heat for 5 minutes, stirring constantly. Season with 1/2 teaspoon salt and some pepper.

3. 3

   Put the macaroni in the baking dish, then pour over the sauce and add the cheese(s). Mix together, even the surface, cover with bread crumbs, and wipe down the sides of the dish. Bake, uncovered, until bubbling throughout and golden on top, 25 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.