Cook The Book: Jerry'S Chili

Name: Cook The Book: Jerry'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground round; 2 teaspoons Tabasco sauce; 1/2 cup water; 1 garlic clove, minced; 1 teaspoon pepper; 1 tablespoon Italian seasoning; 1 tablespoon olive oil; 1 medium onion, chopped; 1 1/2 teaspoons ground cumin; 2 teaspoons salt; 2 cans kidney beans, drained; 2 cans (14.5 ounces each) whole tomatoes, drained and chopped; 4 tablespoons chili powder

Eats Now Editorial Team · 376 kcal · Soups & Stews

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Cook The Book: Jerry'S Chili – a delicious recipe with ground round, Tabasco sauce, water, garlic, pepper, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds ground round
2 teaspoons Tabasco sauce
1/2 cup water
1 garlic clove, minced
1 teaspoon pepper
1 tablespoon Italian seasoning
1 tablespoon olive oil
1 medium onion, chopped
1 1/2 teaspoons ground cumin
2 teaspoons salt
2 cans kidney beans, drained
2 cans (14.5 ounces each) whole tomatoes, drained and chopped
4 tablespoons chili powder

1
Brown the ground round in a skillet and drain.
2
Saute onions in olive oil in the rice cooker.
3
Combine with all the remaining ingredients in a rice cooker and mix thoroughly.
4
Put on Warm and cook for 8 to 10 hours.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds ground round, 2 teaspoons Tabasco sauce, 1/2 cup water, 1 garlic clove, minced, and more.

Yes, Cook The Book: Jerry'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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