How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Pie (Makes Own Crust) Recipe?

You need 5 ingredients. The key ingredients include: 4 Large eggs, 2 c. lowfat milk, 4 tbsp. flour, 1/2 teaspoon vanilla, and more.

Is Custard Pie (Makes Own Crust) Recipe suitable as baking & desserts?

Yes, Custard Pie (Makes Own Crust) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Pie (Makes Own Crust) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Pie (Makes Own Crust) Recipe Recipe

Name: Custard Pie (Makes Own Crust) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large eggs; 2 c. lowfat milk; 4 tbsp. flour; 1/2 teaspoon vanilla; 1/2 c. sugar

Custard Pie (Makes Own Crust) Recipe – a delicious recipe with eggs, milk, flour, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Large eggs
2 c. lowfat milk
4 tbsp. flour
1/2 teaspoon vanilla
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Pie (Makes Own Crust) Recipe

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