How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Honey-Vanilla Cheesecake?

You need 11 ingredients. The key ingredients include: 2 ounces (57 grams) chopped walnuts, 4 ounces (115 grams) graham cracker crumbs, 3 1/2 fluid ounces (105 mL) fresh orange juice, 14 ounces (400 grams) low-fat cottage cheese, and more.

Is Cook The Book: Honey-Vanilla Cheesecake suitable as baking & desserts?

Yes, Cook The Book: Honey-Vanilla Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Honey-Vanilla Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cook The Book: Honey-Vanilla Cheesecake Recipe

Name: Cook The Book: Honey-Vanilla Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces (57 grams) chopped walnuts; 4 ounces (115 grams) graham cracker crumbs; 3 1/2 fluid ounces (105 mL) fresh orange juice; 14 ounces (400 grams) low-fat cottage cheese; 7 ounces (200 grams) part-skim ricotta cheese; 1 1/2 fluid ounces (45 mL) nonfat yogurt, drained; 8 ounces (225 grams) honey; 2 eggs; 1 egg white; 1 ounce (30 grams) cornstarch; 2 large vanilla beans, scraped

Bake this irresistible Cook The Book: Honey-Vanilla Cheesecake at home. Made with walnuts, graham cracker crumbs, fluid and low-fat cottage cheese. Easy…

This Cook The Book: Honey-Vanilla Cheesecake relies on simple, everyday ingredients such as (57 grams) chopped walnuts, (225 grams) honey, eggs and egg white. It comes together quickly and makes 4 servings, at about 1138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cook The Book: Honey-Vanilla Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1138

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cook The Book: Honey-Vanilla Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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