Cook The Book: Hani Slow-Baked Pork Jerky

1. 1

   Place a rack in the upper third of the oven and preheat the oven to 350u00b0F.

2. 2

   Slice the meat against the grain into slices 1/4 inch thick or less. Lay on one or two broiling pans, stretching the slices to make them even thinner. Sprinkle on the salt and black pepper.

3. 3

   Bake for 1 hour, turning the pieces of meat every 20 minutes or so. The pork will become light, like jerky; it should be a little chewy and completely dried out.

No additional tips available.