How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Grape, Almond And Radicchio Salad With Black Olives?

You need 8 ingredients. The key ingredients include: 1 head radicchio, cut into bite-size pieces, 1 head Belgian endive, cut into bite-size pieces, 1/2 cup black olives, thinly sliced, 1/2 cup green grapes, cut in half, and more.

How do I store leftover Cook The Book: Grape, Almond And Radicchio Salad With Black Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cook The Book: Grape, Almond And Radicchio Salad With Black Olives Recipe

Name: Cook The Book: Grape, Almond And Radicchio Salad With Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head radicchio, cut into bite-size pieces; 1 head Belgian endive, cut into bite-size pieces; 1/2 cup black olives, thinly sliced; 1/2 cup green grapes, cut in half; 1/2 cup whole almonds, toasted and lightly chopped; 2 tablespoons white balsamic vinegar; 1/4 cup olive oil; Fine sea salt and freshly ground black pepper

Cook The Book: Grape, Almond And Radicchio Salad With Black Olives – a delicious recipe with radicchio, endive, black olives, green grapes, whole almonds, white balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head radicchio, cut into bite-size pieces
1 head Belgian endive, cut into bite-size pieces
1/2 cup black olives, thinly sliced
1/2 cup green grapes, cut in half
1/2 cup whole almonds, toasted and lightly chopped
2 tablespoons white balsamic vinegar
1/4 cup olive oil
Fine sea salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Salads

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Cook The Book: Grape, Almond And Radicchio Salad With Black Olives

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