Artichoke Grilled Steak Salad

1. 1

   Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).

2. 2

   Meanwhile, in a large bowl, combine the tomatoes, onion, artichokes and mushrooms. In a small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.

3. 3

   Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.