Cook The Book: Grain-Ola

1. 1

   Preheat the oven to 300u00b0F and set aside 2 rimmed baking sheets.

2. 2

   Combine the oats, sunflower seeds, walnuts, coconut, dried fruits, and zest in a large bowl. Heat the honey and coconut oil in a small saucepan over low heat, whisk to thoroughly combine, then pour over the oat mixture and stir until everything is well coated.

3. 3

   Divide the mixture between the baking sheets and spread into a thin layer. Bake, stirring every 10 minutes, for about 40 minutes, until toasty golden brown. Cool completely, then store in an airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

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