How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moong Dal Halwa?

You need 7 ingredients. The key ingredients include: 120 g split yellow lentils (moong daal), 2 cardamom pods, 5 tablespoons oil, 100 g skimmed dry milk, and more.

Is Moong Dal Halwa suitable as general?

Yes, Moong Dal Halwa falls under the General category and is a great choice for this type of meal.

How do I store leftover Moong Dal Halwa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moong Dal Halwa Recipe

Name: Moong Dal Halwa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 g split yellow lentils (moong daal); 2 cardamom pods; 5 tablespoons oil; 100 g skimmed dry milk; 25 g almonds; 20 g Splenda granular, low cal sugar; 100 ml water

Moong Dal Halwa – a delicious recipe with cardamom pods, oil, milk, almonds, Splenda, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

120 g split yellow lentils (moong daal)
2 cardamom pods
5 tablespoons oil
100 g skimmed dry milk
25 g almonds
20 g Splenda granular, low cal sugar
100 ml water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

Eats Now Editorial Team

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Moong Dal Halwa

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